CHS Wagyu 16oz Australian Ribeye Wagyu Steak
The Australian Wagyu Ribeye is a top seller at CHS Wagyu, and a favorite among anyone who tries it. Known for its even marbling, this cut from the rib section is highly revered and a staple at steakhouses. It’s a fattier cut, offering extra juiciness and flavor, making it a great choice for those who love rich steaks. If you’re unsure where to start, the Ribeye is a perfect introduction. The 6/7 score strikes a great balance of lean meat and marbling.
The Australian Wagyu Ribeye is a top seller at CHS Wagyu, and a favorite among anyone who tries it. Known for its even marbling, this cut from the rib section is highly revered and a staple at steakhouses. It’s a fattier cut, offering extra juiciness and flavor, making it a great choice for those who love rich steaks. If you’re unsure where to start, the Ribeye is a perfect introduction. The 6/7 score strikes a great balance of lean meat and marbling.
The Australian Wagyu Ribeye is a top seller at CHS Wagyu, and a favorite among anyone who tries it. Known for its even marbling, this cut from the rib section is highly revered and a staple at steakhouses. It’s a fattier cut, offering extra juiciness and flavor, making it a great choice for those who love rich steaks. If you’re unsure where to start, the Ribeye is a perfect introduction. The 6/7 score strikes a great balance of lean meat and marbling.